While staying at our hotel in Udaipur, you’ll treat yourself to a few gourmet breaks at one of our Golden Tulip restaurants this will be the perfect time for you to get to know Rajasthan’s cuisine! On the rooftop terrace, or in the dining room or in your room, you’ll be tempted to try flavorful red curry recipes, such as laal maas (sheep curry). To honor local traditions, you’ll enjoy sharing a thali (a selection of vegetarian dishes served on a platter). You’ll pair your wood-fire grilled dishes with unctuous dahls (pink lentils seasoned with cumin and turmeric) and crispy chapatis (flat breads). Sweet treat enthusiasts will be won over by the joys of diljani (a fried dessert made of chickpea flour, dried fruits, saffron and cardamom), moong dal halwa (a paste made of walnuts, ghee, sugar and spices) and mawa kachori (biscuits dusted with dried fruits, pistachios, almonds and cashews).