During your stay, you can expect a spectacular gourmet getaway in Warsaw. At our 4-star hotels in Warsaw, Golden Tulip restaurants offer you refined cuisine and a menu featuring local specialties, prepared with fresh ingredients by our chefs. Here are three culinary specialties you should not miss out on! When having lunch on the go, you’ll sample zapiekanka, a generous and tasty baguette laden with vegetables and gratineed. Also a must for you to try is pierogi, a kind of ravioli stuffed with potatoes and cottage cheese, often served with meat or cabbage and mushrooms, or blueberries for fans of savory-sweet delicacies. Food lovers will adore sernik a Polish cake made with cottage cheese, similar to cheesecake, flavored with almonds, lemon and raisins. You’ll have no trouble finding it year-round in Polish cake shops.