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Hotels in Marseille
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Our hotels in Marseille
Book a weekend stay, a family vacation or a business trip at one of our 4-star hotels in Marseille
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MARSEILLE
MARSEILLE 10
MARSEILLE-15
CABRIES
BOUC BEL AIR
VITROLLES
AUBAGNE
GEMENOS
AIX-EN-PROVENCE
MEYREUIL
AIX-EN-PROVENCE
MARTIGUES
SALON-DE-PROVENCE
SIX FOURS LES PLAGES
LES PENNES MIRABEAU
TO DO
GASTRONOMY
TRAVEL GUIDE
What to do in Marseille?
When staying in Marseille, many activities are available to you: museum visits, exploring the region’s natural jewels, or shopping on the Canebière… To discover Marseille, start with the basilica of Notre-Dame de la Garde, nicknamed “la Bonne Mère” (“The Good Mother”), it is truly emblematic. It stands atop a headland, thus allowing you to admire a fabulous panorama of the Cité Phocéenne. Your visit to Marseille will not fail to include a visit to the Vieux-Port, just a stone’s throw from your hotel. Take in this location in the morning, when the fishing boats come in- a unique and magical moment! Also to be enjoyed at the Vieux-Port is a tasting of local delicacies in one of its many restaurants. Finally, one unmissable activity to be enjoyed in Marseille is a discovery of the Calanques. You’ll walk along clifftops overlooking the sea, to the sound of cicadas singing. When travelling by boat, you’ll take in a whole new viewpoint and can access small isolated beaches while enjoying the sea air.
Top 3 culinary specialties in Marseille
Have you booked a room in one of our 4-star hotels in Marseille? Get ready from a true gourmet getaway in Marseille. With its numerous specialties, the city will delight you with its myriad of flavors. Try bouillabaisse, that fresh fish soup often served with garlic butter, a dish typical of Provence. You could otherwise opt for pieds paquets, a specialty prepared with lamb offal slow-cooked in a tomato, white wine and herbes de Provence sauce. Also try anchoïade over drinks under the Mediterranean sun; be sure to have it with aïoli and panisses (chickpea fritters). The Golden Tulip restaurants offer you an enticing menu featuring seasonal and local specialties. Our chefs are pleased to offer you traditional, high-quality cuisine, with a modern touch. For lovers of local and exceptional culinary produce, poutargue us a specialty made of mullet eggs- truly a rarity.
