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Hotels in Valbonne
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Our hotels in Valbonne
Book a weekend stay, a family vacation or a business trip at one of our 4-star hotels in Valbonne
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What to do in Valbonne?
Departing from our hotels near Sophia Antipolis or Cannes city center, you could be in the Brague natural park in no time. Here, you’ll be able to go on hikes along a 5.6-mile cleared trail along the river. Lead by the scent of rosemary and myrrh, you’ll be able to hike through some typically Mediterranean landscapes where alders, oak, pine and laurel trees grow. Another unmissable attraction in Valbonne, the Bouillides Park is the perfect place to go for a jog or wander amid a green setting without venturing far from Sophia Antipolis tech hub.When discovering Valbonne, you’ll also travel back in time, exploring narrow streets with old-village Provençal charm, and visiting Valbonne’s ancient Chalaisienne Abbey. This 8th-century gem of Roman art listed by Monuments Historiques is home to heritage museum « Le Vieux Valbonne », with exhibits featuring a range of objects harking back to old-time village life.
The best of Provençal cuisine
Among the many signature dishes of Provençal cuisine are some true gourmet institutions. You will doubtless experience these in the Golden Tulip restaurants at our Valbonne hotels. In keeping with local tradition, you’ll begin your meal with a glass of Bandol wine or Cassis, paired with tapenade (crushed olives, capers and anchovies). Out of a selection of appetizers, delight in the freshness of a mixed green salad (with lettuce leaves, lamb’s lettuce and roquette) with warm goat’s cheese, or in the inviting aroma of pistou soup (a basil and vegetable soup). Nice being nearby, take this opportunity to try real ratatouille (a ragu of sun-kissed vegetables), with “petits farcis” (an assortment of vegetables stuffed with mince) as well as the famed courgette flower fritters. Ending on a sweet note, you’ll give in to the smoothness of the fig, the vivaciousness of the apricot or the tartness of the lemon, all of which play a part in an array of desserts, hors d’oeuvres, tarts and ice cream.
