Whether you prefer Italian, Indian, or traditional Tunisian fare, your needs will be well catered for with our vast array of dining options. The Golden Tulip Carthage boasts three spacious onsite restaurants, each with a distinct atmosphere and variety of cuisine. Using fresh produce and gourmet cooking techniques, our chefs will provide you with meals to remember for breakfast, lunch, and dinner. Options also include a poolside cafe open in the summer, as well as two onsite bars to provide you with a place to unwind over a pleasant conversation and a cool beverage.
Open throughout the day to provide you with breakfast, lunch, and dinner, El Montazah is the hotel's primary restaurant. It serves a combination of international and authentic Tunisian dishes in a relaxed, attractive setting with an open terrace.
If you are craving the flavours of India, pay a visit to the refined Calcutta restaurant. You can choose from a range of savoury curries, fresh stews, and tangy sauces to whet your appetite.
When you're in the mood for an upscale Italian meal, La Stalla provides an extensive menu of pasta, pizza, fish and meat dishes for your enjoyment. With an a la carte menu, you can pick and choose the ideal combination of dishes from across Italy.